Carpigiani - Coldelite SOFT SERVE

Soft Serve Freezers

Soft Serve Freezers

At Carpigiani, we are known for making Soft Serve equipment that serves a Smooth, Creamy product, which surpasses consumers' expectations. Carpigiani Soft Serve freezers are built to last, and engineered for superior results.Carpigiani Soft Serve Machines

Carpigiani offers a complete line of soft serve machines, from single flavor countertop models to the largest capacity double flavor twist machine in the industry.

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

Which model do you want to learn more about? (Click on the machine model number to learn more)
MODEL Mix Tank Size (qts) Overall dimensions (WxDxH – in) Cooling
UC-711 G/P 10 18x33x29 Air or Water
UC-1131 G/P 8x2 18x36x29 Air or Water
UF-253 G/P 18x2 22x34x56 Air or Water
UF-263 G 18x2 22x34x56 Air or Water
UF-820 E 40x2 29x41x56 Air or Water
MODEL Available as Gravity or Pump Fully Electronic Operation Low Mix Alarm Net Weight (lbs)
UC-711 G/P Gravity or Pump Yes Yes 218
UC-1131 G/P Gravity or Pump Yes Yes 320
UF-253 G/P Gravity or Pump Yes Yes 700
UF-263 G Gravity only Yes Yes 700
UF-820 E Gravity or Pump Yes Yes 970

Note:: For more detailed and precise information, please download the PDF Spec Sheet of the machine you're interested in.

See all models below:

UC-711 G/P UC-1131 G/P
 UC-711 G/P uc-1131 g/p
UF-253 G/P UF-263 G
 UF-253 G/P UF-263 G
UF-820 E  
UF-820 E  

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Soft Serve Freezers, soft serve, carpigiani, coldelite, softserve, soft serv, ice cream machines soft serve, ice cream softserve, coldelite soft serve machines, soft serve eqipment, soft serve spare parts.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...