Carpigiani - Coldelite Ice Cream PRODUCTS

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Carpigianiparts.com now is providing information from Carpigiani - Coldelite Italian Ice Cream and Gelato Equipment, American Ice Cream Equipment, Gelato and American Ice Cream Equipment, Soft Serve and Gelato Equipment, Pastry Equipment, Hot Chocolate and Whipped Cream Dispensers, Granitas, Shakes, Slush, Sundae, Display Cases and Storage Equipment.  

Equipment

Italian Ice Cream - Gelato

LB 100 B LB 200 G Tronic LB 202 G RTX LB 302 G rtx LB 502 g rtx
LB-100 LB-200 GT LB-202G RTX LB-302 G LB-502 G
LB 1002 g rtx Agemaster pastomaster RTX turbomix  
LB-1002 G AGEMASTER PASTOMASTER TURBOMIX BLENDER  

 

American Ice Cream

LB 100 B LB 302 G rtx LB 502 g rtx LB 1002 g rtx
LB-100 LB-302 G LB-502 G LB-1002 G
Agemaster pastomaster RTX turbomix  
AGEMASTER PASTOMASTER TURBOMIX BLENDER  

 

Gelato and American Ice Cream

LB 302 G rtx LB 502 g rtx LB 1002 g rtx
LB-302 G LB-502 G LB-1002 G

 

Soft Serve and Gelato

191 G/P 193 G/P UC 1131 G/P UF 253 / 263
191 G/P 193 G/P UC 1131 G/P UF 253
UF 253 / 263 UF 820 E    
UF 263 UF 820 E    

 

Pastry

PASTOCHEF RTX PASTRY BOX 191 FP
PASTOCHEF PASTRY BOX 191 FP

 

Hot Chocolate and Whipped Cream

KW 50 KW 77 Chocolady
KW-55 KW-77 CHOCOLADY

 

Granitas, Shakes, Sundae and Combo Machines

SPIN 191 K GHZ K3
SPIN 191 K GHZ K3

 

Display and Storage

NORDIKA Vision Glamour
NORDIKA VISION GLAMOUR

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...