Carpigiani - Coldelite Pastry BoxUC-1131 G/P, soft serve UC-1131, carpigiani UC-1131, coldelite UC-1131, ice cream machines UC-1131, ice cream softserve UC-1131, coldelite soft serve machines UC-1131, soft serve eqipment UC-1131, UC-1131 spare parts

Pastry Box Chef Machines

Pastry Box Chef Machines
 Carpigiani Coldelite Electronic Machines for Pastry and Gourmet Foods.  The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of extremely precise cook times, temperatures and constant mixing of ingredients: one mistake in cooking cooling or timing and the structure collapses. The art of the pastry chef requires experience gained through years of trials and constant attention. The Carpigiani Pastochef represents the ideal partner: it is precise, silent and allows the master time to explore his creativity by inventing magnificent decorations around creams, pastries, pralines and nougats as well as besciamella sauces, cream and cheese fillings, ham and meat sauce fillings. Today by just adding few additional selected equipment, it will be possible to have an entire pastry laboratory in less than a square meter.

A complete package including:
- Whip Cream machine: Kw 50 - Kw77
Gas free unit, makes sweet and savory mousse, whipped cream.
Keeps product refrigerated until dispensed.

- Pastochef: Pc18 - Pc32 - Pc55
The ideal partner that blend, cooks, heat, cool, age and preserves
an unlimited number of specialties with no mistake.

- Blast Freezer
For top-quality preservation in the catering, confectionery, ice-cream,
pastry and bread-making industries.

- Batch Freezer: Lb100 - Lb 200
Compact units that offers the same quality of our larger models. In
a matter of minutes, you can create the finest gelato, ice cream, sorbet and more.


Gelatoo

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find UC-1131 G/P, soft serve UC-1131, carpigiani UC-1131, coldelite UC-1131, ice cream machines UC-1131, ice cream softserve UC-1131, coldelite soft serve machines UC-1131, soft serve eqipment UC-1131, UC-1131 spare parts.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...