Carpigiani - Coldelite Ice Cream DIAGRAMS

Carpigiani Coldelite Parts Diagram

Carpigiani Coldelite Parts Diagram for following models:

191 PSP N parts diagram, GB-110 parts diagram, GB-220 parts diagram, GB-330 parts diagram, GB-440 parts diagram, KW-50 parts diagram, KW-77 parts diagram, LAB-100 (220 VOLTS) parts diagram, LAB-100B parts diagram, LB-302-G parts diagram, LB-502-G parts diagram, LB-1002-G parts diagram, LB-250, LB-500 parts diagram, LB-1000 parts diagram, Pasto Chef 55 parts diagram, Pasto Master 60 Tronic parts diagram, Pasto Master 120 Tronic parts diagram, UC-112 parts diagram, UC-113 IM parts diagram, UC-151-C parts diagram, UC-711E parts diagram, UC-931-G-OSM-COLD parts diagram, UC-251-S parts diagram, UC-711 (220 volts) parts diagram, UC-711-G parts diagram, UC-711-P parts diagram, UC-1131 parts diagram, UF-203G parts diagram, UF-253 parts diagram, UF-313E parts diagram, UF-830 parts diagram, UF-263 parts diagram, UF-820 parts diagram.

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...