Carpigiani - Coldelite Nordika Blast FreezerUC-1131 G/P, soft serve UC-1131, carpigiani UC-1131, coldelite UC-1131, ice cream machines UC-1131, ice cream softserve UC-1131, coldelite soft serve machines UC-1131, soft serve eqipment UC-1131, UC-1131 spare parts

Nordika

Carpigiani has always interpreted the requirements of professional ice-cream makers and confectioners to help them improve their production and organize their work in the best possible way. The Nordika range of blast freezers makes it easy to find the right model for your shop. See models KN50, KN100, and KN200
Nordika Carpigiani
Nordika Ice-Cream making
NORDIKA Ice Cream blast freezers are equipped with shelves to support 6 16x36 ice-cream pans.

In fact, in ice cream prepared using Nordika blast freezers, residual free water is rapidly transformed into microcrystals. In this way, the ice cream maintains its initial quality for longer, so it is creamier, has more volume and is easier to serve.

Nordika Confectionery
NORDIKA Confectionery blast freezers are equipped with pairs of runners for 40x60 pans.

Enables you to prepare and cook sweets, creams, bread and pizza in advance, secure in the knowledge that the blast freezer will maintain their freshness, form, taste and consistency intact.
Download Spec Sheet (PDF - 285 KB)

Little compact blast freezer that will fit anywhere, especially in small premises where space is limited. It can be placed on a work-table or even on top of the batch freezer, for convenient, immediate use.
NK 50  
Medium-sized floor-standing blast freezer for rational use of production shop space. The adjustable height and thick stainless-steel top allows installation in-line with standard work-tables, adding extra work-surface.
NK 100  
Big professional blast freezer to store large amounts of product. Its high blast freezing and frozen storage capacity make it useful both for planning and rationalizing output and for stocking raw materials, such as seasonal fruit.
NK 200  

 


Gelatoo

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find UC-1131 G/P, soft serve UC-1131, carpigiani UC-1131, coldelite UC-1131, ice cream machines UC-1131, ice cream softserve UC-1131, coldelite soft serve machines UC-1131, soft serve eqipment UC-1131, UC-1131 spare parts.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...