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LB 200 GT Gelato

LB 200 GT
 Counter-model batch freezer for perfect gelato, ice cream and sorbets. Ideal for small spaces, Carpigiani’s new LB-200 GT machines is efficient, flexible and affordable. From small to large batches, this machines freeze 2 to 5 quarts of mix and provide a wide variety of products (such as ice cream, sorbet, sherbet, Italian ice and gelato, depending on the model).

The LB-200 GT machine is simple to operate, clean, and reassemble and rival free-standing floor models for their output, product quality, and efficiency.

The new LB-200G Tronic incorporates the latest state-of-the-art Batch Freezer technology, offering a greater range of batch sizes and precise control over product quality. Make large or small quantities of your favorite Gelato, Ice Cream, Sorbet, Sherbet, Italian Ice and more, with consistent results.

Our patented system produces a consistent finished product with greater stability and larger storage capacity. Carpigiani batch freezers offer the lowest power consumption in the industry while providing some of the quickest batch times.

MODEL LB 200 G TRONIC
Cylinder capacity without beater | Quarts 10
Beater motor | H.P. 2.0
Cylinder refrigeration control system | - Electronic consistency control
Compressor motor | H.P. 2.0
Refrigerant Type | - R-404A
Condenser | Cooling system Air / Water
Dimensions l x w x h | inches 19 x 29 x 28
Fuse/Breaker Size | Amp. Max 40
Net weight | Lbs. 341
Gross weight | Lbs. 359

Download Spec Sheet (PDF)


Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

PastoCheff

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

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