Carpigiani - Coldelite Italian Ice Cream - Gelato

Italian Ice Cream - Gelato Machines

	Professional counter top batch freezer. Recognized worldwide as the best choice for small ice-cream, gelato and soft-serve production. Used by the most famous chefs around the globe.
LB-100
	Counter-model batch freezer for perfect gelato, ice cream and sorbets
LB-200 GT
	A true, pure-bred floor-standing Gelato Batch Freezer
LB-202G RTX
	Single and two speed floor-model batch freezer. Recommended for low overrun gourmet products (gelato, sorbets, frozen custard)
LB-302 G
	Fully automatic floor-model batch freezer, recommended for low overrun gourmet products (gelato, sorbets, frozen custard)
LB-502 G
	Floor-model batch freezer, recommended for low overrun gourmet products (gelato, sorbets, frozen custard)
LB-1002 G
	Cold Mixing and Aging Machines for Italian ice cream (gelato)
AGEMASTER
	The PASTOMASTER RTX is the third generation of CARPIGIANI pasteurizers for frozen dessert mixes. The result of extensive performance improvements on earlier versions, it provides gourmet ice cream makers with an even more flexible machine to meet all of their production needs
PASTOMASTER
	The TURBOMIX is a blender for the preparation of ice-cream mixes and an indispensable asset in any ice-cream parlor. It consists of a vertical, countertop structure, a drive shaft and two different mixing heads. It has a powerful variable-speed motor capable of 3,000 - 12,000 revolutions per minute
TURBOMIX BLENDER

 

 

 

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...