SOFT SERVE FREEZERS

CARPIGIANI - Coldelite offers several gravity soft serve freezer models from a compact, one flavor model to a large capacity, two flavor machine that can produce approximately 540 (4 oz.) servings an hour based on 40% overrun.

Pressurized models for higher production and higher yield are also available and shown below with a “P” in the model number.

UC-711GG - Single flavor counter model. Serving capacity is over 105 (4 oz.) servings per hour.
UC-711P - Serving capacity is over 120 (4 oz.) servings per hour.

UF-313G – Two-flavor "TWIST" floor model. Serving capacity is over 360 (4 oz.) servings per hour.
UF-313P - Serving capacity is over 520 (4 oz.) servings per hour.

BATCH MACHINES

CARPIGIANI - Coldelite's "LB" model batch freezers are designed and engineered to produce perfect premium style ice cream, gelato and sorbets simply, quickly and automatically... one batch at a time.

The "Hard-O-Tronic" consistency control will maintain the product at the right consistency until you are ready to extract it.

LB-252 - Serving capacity of up to 15 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.

LB252G – Two-speed version for Gelato production. 

LB-502 - Serving capacity of up to 25 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.  Carpigiani batch freezers are the preferred choice of  executive chefs world wide, bar none.

LB-502G – Two-speed version for Gelato production. 

LB-1002 - Serving capacity of up to 50 gallons per hour. Perfect production plant for multi-store operations for producing premium hard ice creams, Italian ices and sorbets.

LB-1002G – Two-speed version for Gelato production

KWIK WHIPPER

KW-77 - The Coldelite "Kwik Whipper" is designed for users such as institutions, restaurants, ice cream parlors, caterers, coffee shops, bakers, and chains.

Easy to set up... easier to use. Simply pour desired liquid into the refrigerated mix tank, press a button and. an instant supply of fresh, stable, highest overrun, highest profit whipped topping. KW-77 for highest capacity.

KW-50 – Carpigiani’s little brother to the KW77 pictured above has the same unique features as the KW77 but with a lower production capacity.  It is designed for users such as institutions, restaurants, ice cream parlors, caterers, coffee shops, bakers, and chains.

Easy to set up... easier to use. Simply pour desired liquid into the refrigerated mix tank, press a button and. an instant supply of fresh, stable, highest overrun, highest profit whipped topping.

SLUSH/GRANITA MACHINES

UC-251 - Frozen drink machine. Production is 12 gallons per hour. This is the big brother of the UC151 pictured above including the same features and benefits.

SHAKE MACHINE

UC-251S - The Coldelite UC-251S is the only countertop milk shake machine for fast, easy, high profits.

The patented "Hard-O-Tronic" consistency control assures that every shake dispensed has standard consistency.

Serving capacity of over 20 gallons per hour.

The blender accessory line enables you to serve different flavors fast and easy.

PKT-60 and PKT-120  - The Carpigiani Pasteurizer can prepare, pasteurize, low homogenize, and transfer ice cream mixes.

A built-in electronic microprocessor steadily checks each automatic or semiautomatic working cycle. Two alphanumeric displays show messages which makes the operator's job easier.

Patented heating and dry cooling system ensures perfect pasteurization and guarantees hygienic safety of ice cream mixes.

CARPIGIANI PASTOCHEF

PC-18 - PC-32 - PC-55

18, 32, & 55 - The versatile Carpigiani PastoChef is a miracle of modern electronics. Using microprocessor technology and convenient, easy-to-use touch pad controls, the PastoChef can be programmed to automatically perform many different operations.

Capabilities include: tempering of plain chocolate, milk chocolate, and colored chocolate; confectioners custard for use as a filling in cakes, cream puffs, croissants, etc.; pouchee fruit (sugar-stewed fruit) with fruit whole or in chunks, for use in cakes, ice cream cups, etc.; fruit liqueur; chocolate Bavarian Cream; ice cream mixes; rice puddings; bechamel; mayonnaise; soups; sauces; gravies; porridge; scrambled eggs; meat pie fillings; jams; and much, much more.

AGEMASTER 120 - AGEMASTER 60 - AGEMASTER 60+60

60, 60+60, 120 - The Agemaster automatically and safely ages ice cream mixes. Built-in electronic microprocessor circuitry automatically and steadily checks the machine's operating parameters to ensure the mix remains uncontaminated by bacteria.

The dry cooling system provides for perfect storage of the already cooled mixes transferred from the pasteurizer. The beating system assists in the aging process in addition to delivering a more creamy, homogeneous, and tastier ice cream in larger quantities.

Carpigiani-Coldelite is a wholly-owned subsidiary of Carpigiani in Bologna, Italy. It is fitting that Carpigiani-Coldelite's roots are in Italy where ice cream first evolved from early mixtures of fruit juice, honey and crushed ice.  Carpigiani Company was formed in 1946 in Bologna, Italy.  Their goal was to produce and market the first machine to make hard ice cream: The Autogelatiera.  They were highly successful and began to develop new machines such as pasteurizes, batch freezers, and machines for hot and cold drinks, shakes, and slushes. As new machines were developed, patents multiplied. In the 1950's Carpigiani grew substantially, opening offices in Paris, France, Germany, and Japan. In the early 1960's, Carpigiani opened an office in New York.  The name Carpigiani-Coldelite was selected for use in the U.S. Carpigiani's successes in research, application of new technologies, development of the organization, and the launching of new products and services in the international market has led them to become one of the  largest and best known manufacturers of frozen dessert equipment in the world.  Carpigiani is the only company producing and marketing a complete line of products in its field in international markets.  Carpigiani-Coldelite by Carpigiani continues this tradition by offering machines that are higher quality, more dependable, more durable, have lower maintenance costs, and are more reliable.  Most important of all, the excellence of Carpigiani-Coldelite machines can make your business more profitable.

Batch Freezers: rs: Carpigiani-USA batch freezers are designed and engineered to produce perfect premium style ice cream, gelato, or sorbet.  Operation is simple, quick and automatic.  Touch pad controls assure great results for beginners and experts alike.  Clean-up is quick and easy with built-in faucet and flex hose.  No other manufacturer offers more quality, durability, and convenience.

Carpigiani-USA's two speed beater action leaves virtually no product left on the beater or cylinder wall after each batch allowing you to run from one flavor to the next continuously without flavor overlap. Low temperature capability eliminates the need for "Hardening" of the finished product.

Soft Serve Ice Cream Machines: Choose one of the popular "twist" models or a single flavor unit. The compact counter models produce big profits in small places.  Carpigiani's floor model soft serve freezers range from a unique self-contained flavor striper to the highest production model in the industry.

The simplicity of the touch pad controls make all of the Carpigiani soft serve freezers easy to operate yet provides maximum control and flexibility.

Pasteurizers The unique Pastochef (Pastry Chef) helps produce a wide variety of confectionary delights and food items including, but not limited to: chocolates, Bavarian cream, ice cream mixes, pochee fruit, rice puddings, custards, béchamel, mayonnaise, soups, sauces, gravies, porridge, scrambled egg, meat pie fillings, jams, etc.

Frozen Beverage Dispensers: These compact 1, 2, 3, & 4 bowl countertop dispensers are the fastest freezing machines in the industry. You will produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more.