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Now you can order any replacement spare parts
Carpigiani
is a leading Manufacturer throughout the world of
ice cream gelatoo, dessert,
traditional ice cream, soft ice cream, milk shake,
confectionery products, slush and lots more.
Within our
site you will find all the information you are
looking for regarding the ice cream world: how to
improve your skills in the art of making good ice
cream, and where and how to buy our
ice cream machines. You can always find new
recipes not only for your ice cream, but also for
your confectionery products.
Your opinions on our services, on training courses
or recipes, on our sales network, or on the ice
cream equipment are most welcome as this allows
continuous improvement.
High Quality Standards and Italian tradition are at
your service. The best ice cream
machines are Carpigiani.
Carpigiani
has been operating for over 50 years to make the
world sweeter.
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Granita Equipment |
Gelato, Hard Ice Cream Equipment |
American
Ice Cream Equipment |
Whipped |
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Frozen
Beverage Machines (Granita
Dispensers) |
Batch
Freezers |
Soft
Serve Ice Cream Machines |
Whipped
Topping Dispensers |
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Special
Equipment |
Slush |
Replacement Spare Parts |
Shakers |
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Pasteurizers, Aging Masters |
Slush
Machines |
Part Form Request |
Shake
Machines |
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Display
Cabinets |
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Coming Soon! |
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SOFT SERVE FREEZERS
CARPIGIANI - Coldelite offers
several gravity soft serve freezer
models from a compact, one flavor
model to a large capacity, two
flavor machine that can produce
approximately 540 (4 oz.) servings
an hour based on 40% overrun.
Pressurized models for higher
production and higher yield are also
available and shown below with a “P”
in the model number. |
SLUSH/GRANITA
MACHINES
The
continuous rotating action of the
beater creates fine, smooth ice
crystals. The visually exciting and
colorful hoppers of the granita
machines entice customers and
encourage sales. |
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UC-711GG
- Single flavor
counter model. Serving capacity is
over 105 (4 oz.) servings per hour.
UC-711P
- Serving capacity is
over 120 (4 oz.) servings per hour. |
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UC-151
- Frozen drink
machine. Production is 8 gallons per
hour. |
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UC-1131G
– Two-flavor "TWIST"
counter model. Serving capacity is
over 230 (4 oz.) servings per hour.
UC-1131P
- Serving capacity is
over 250 (4 oz.) servings per hour. |
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UC-251
- Frozen drink
machine. Production is 12 gallons
per hour. This is the big brother of
the UC151 pictured above including
the same features and benefits.
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UF-313G
– Two-flavor "TWIST" floor model.
Serving capacity is over 360 (4 oz.)
servings per hour.
UF-313P - Serving
capacity is over 520 (4 oz.)
servings per hour. |
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GB-110, GB-220, & GB-330
- Granita machines. A colorful
hopper displays the continually
churning product producing an
enticing display that attracts
customers and promotes sales.
Available in 1, 2, & 3 hopper
models. |
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UF-253G
– Two-flavor "TWIST"
floor model. Serving capacity is
over 540 (4 oz.) servings per hour.
UF-253P
- Serving capacity is
over 740 (4 oz.) servings per hour. |
BATCH MACHINES
CARPIGIANI - Coldelite's "LB" model
batch freezers are designed and
engineered to produce perfect
premium style ice cream, gelato and
sorbets simply, quickly and
automatically... one batch at a
time.
The
"Hard-O-Tronic" consistency control
will maintain the product at the
right consistency until you are
ready to extract it. |
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UF-820-2E
– Two-flavor "TWIST"
floor model. Serving capacity is
over 1,200 (4 oz.) servings per
hour. |
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LB-100B
- Counter top model. Serving
capacity of up to 5 gallons per
hour. For purduction of premium hard
ice creams, Italian ices and
sorbets. This machine is the
“premier entry level batch freezer”
on the market |
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KWIK WHIPPER
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LB-252
- Serving capacity of up to 15
gallons per hour. For producing
premium hard ice creams, Italian
ices and sorbets.
LB252G
– Two-speed version for Gelato
production. |
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KW-77
- The Coldelite "Kwik
Whipper" is designed for users such
as institutions, restaurants, ice
cream parlors, caterers, coffee
shops, bakers, and chains.
Easy
to set up... easier to use. Simply
pour desired liquid into the
refrigerated mix tank, press a
button and. an instant supply of
fresh, stable, highest overrun,
highest profit whipped topping.
KW-77 for highest capacity.
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LB-502
- Serving capacity of up to 25
gallons per hour. For producing
premium hard ice creams, Italian
ices and sorbets. Carpigiani batch
freezers are the preferred choice of
executive chefs world wide, bar
none.
LB-502G
– Two-speed version for Gelato
production. |
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KW-50
– Carpigiani’s little
brother to the KW77 pictured above
has the same unique features as the
KW77 but with a lower production
capacity. It is designed for users
such as institutions, restaurants,
ice cream parlors, caterers, coffee
shops, bakers, and chains.
Easy to
set up... easier to use. Simply pour
desired liquid into the refrigerated
mix tank, press a button and. an
instant supply of fresh, stable,
highest overrun, highest profit
whipped topping. |
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LB-1002
- Serving capacity of up to 50
gallons per hour. Perfect production
plant for multi-store operations for
producing premium hard ice creams,
italian ices and sorbets.
LB-1002G
– Two-speed version
for Gelato production
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SHAKE MACHINE
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CARPIGIANI PASTEURIZERS
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UC-251S
- The Coldelite UC-251S is the only
countertop milk shake machine for
fast, easy, high profits.
The
patented "Hard-O-Tronic" consistency
control assures that every shake
dispensed has standard consistency.
Serving
capacity of over 20 gallons per
hour.
The
blender accessory line enables you
to serve different flavors fast and
easy.
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PKT-60
and
PKT-120
- The Carpigiani
Pasteurizer can prepare, pasteurize,
low homogenize, and transfer ice
cream mixes.
A
built-in electronic microprocessor
steadily checks each automatic or
semiautomatic working cycle. Two
alphanumeric displays show messages
which makes the operator's job
easier.
Patented
heating and dry cooling system
ensures perfect pasteurization and
guarantees hygienic safety of ice
cream mixes. |
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CARPIGIANI PASTOCHEF
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CARPIGIANI AGEMASTER |
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PC-18
PC-32
PC-55
18, 32, & 55
- The versatile Carpigiani Pastochef
is a miracle of modern electronics.
Using microprocessor technology and
convenient, easy-to-use touch pad
controls, the Pastochef can be
programmed to automatically perform
many different operations.
Capabilities include: tempering of
plain chocolate, milk chocolate, and
colored chocolate; confectioners
custard for use as a filling in
cakes, cream puffs, croissants,
etc.; pouchee fruit (sugar-stewed
fruit) with fruit whole or in
chunks, for use in cakes, ice cream
cups, etc.; fruit liqueur; chocolate
Bavarian Cream; ice cream mixes;
rice puddings; bechamel; mayonnaise;
soups; sauces; gravies; porridge;
scrambled eggs; meat pie fillings;
jams; and much, much more. |
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AGEMASTER 120
AGEMASTER 60
AGEMASTER 60+60
60, 60+60,
120 -
The Agemaster automatically and
safely ages ice cream mixes.
Built-in electronic microprocessor
circuitry automatically and steadily
checks the machine's operating
parameters to ensure the mix remains
uncontaminated by bacteria.
The dry
cooling system provides for perfect
storage of the already cooled mixes
transferred from the pasteurizer.
The beating system assists in the
aging process in addition to
delivering a more creamy,
homogeneous, and tastier ice cream
in larger quantities. |
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Display Cabinetsssets
 Presentation
is everything!
The
Carpigiani Display Cabinet is North
America’s best alternative when it
comes to European Forced Air
presentation cabinets. They are
built specifically for the vast
array of environmental conditions
that exist throughout the U.S. and
Canada.
A
Carpigiani Display Cabinet is the
perfect solution to highlight your
products and keep them looking
great. Your customers and your
products will certainly notice the
difference!
Features include a heavy duty
refrigeration system; even cabinet
air circulation and hot gas
condensation control, which
guarantee maximum product stability;
semi-hermetic compressors; and so
much more.
Don’t
settle for anything less!
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Factory
Profile |
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Carpigiani-Coldelite is a wholly-owned subsidiary of
Carpigiani in Bologna, Italy. It is fitting that
Carpigiani-Coldelite's roots are in Italy where ice
cream first evolved from early mixtures of fruit
juice, honey and crushed ice. Carpigiani Company
was formed in 1946 in Bologna, Italy. Their goal
was to produce and market the first machine to make
hard ice cream: The Autogelatiera. They were
highly successful and began to develop new machines
such as pasteurizes, batch freezers, and machines
for hot and cold drinks, shakes, and slushes. As new
machines were developed, patents multiplied. In the
1950's Carpigiani grew substantially, opening
offices in Paris, France, Germany, and Japan. In the
early 1960's, Carpigiani opened an office in New
York. The name Carpigiani-Coldelite was selected
for use in the U.S. Carpigiani's successes in
research, application of new technologies,
development of the organization, and the launching
of new products and services in the international
market has led them to become one of the largest
and best known manufacturers of frozen dessert
equipment in the world. Carpigiani is the only
company producing and marketing a complete line of
products in its field in international markets.
Carpigiani-Coldelite by Carpigiani continues this
tradition by offering machines that are higher
quality, more dependable, more durable, have lower
maintenance costs, and are more reliable. Most
important of all, the excellence of
Carpigiani-Coldelite machines can make your business
more profitable.
Batch Freezers: rs: Carpigiani-USA batch
freezers are designed and engineered to produce
perfect premium style ice cream, gelato, or sorbet.
Operation is simple, quick and automatic. Touch pad
controls assure great results for beginners and
experts alike. Clean-up is quick and easy with
built-in faucet and flex hose. No other
manufacturer offers more quality, durability, and
convenience.
Carpigiani-USA's two speed beater action leaves
virtually no product left on the beater or cylinder
wall after each batch allowing you to run from one
flavor to the next continuously without flavor
overlap. Low temperature capability eliminates the
need for "Hardening" of the finished product.
Soft Serve Ice Cream Machines:
Choose one of the popular "twist" models
or a single flavor unit. The compact counter models
produce big profits in small places. Carpigiani's
floor model soft serve freezers range from a unique
self-contained flavor striper to the highest
production model in the industry.
The simplicity of
the touch pad controls make all of the Carpigiani
soft serve freezers easy to operate yet provides
maximum control and flexibility.
Pasteurizers
The unique Pastochef (Pastry Chef) helps
produce a wide variety of confectionary delights and
food items including, but not limited to:
chocolates, Bavarian cream, ice cream mixes, pochee
fruit, rice puddings, custards, bechamel,
mayonnaise, soups, sauces, gravies, porridge,
scrambled egg, meat pie fillings, jams, etc.
Frozen Beverage
Dispensers:
These compact 1, 2, 3, & 4 bowl countertop
dispensers are the fastest freezing machines in the
industry. You will produce perfect granita, slush,
smoothies, frozen cocktails, ice cappuccino, cold
drinks, and much, much more.
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