Carpigiani - Coldelite Hot Chocolate and Whipped Cream Machines

Whipped Cream Dispenser
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Whipped
Topping Dispenser up to 30 gallons of finished product per
hour |
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KW-55 |
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Whipped
Topping Dispenser up to 40 gallons of finished product per
hour |
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KW-77 |
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Thanks to
the continuous refrigeration, your product will hold its peak for
more than 24 hours. Kwik Whipper models work
perfectly with both heavy cream and vegetable-based products.
They are also flavor-flexible, and capable of producing superior
quality mousse and spumone. They are compact, self-contained,
and ready to work – all you have to do is place your KW on your
counter and plug it in!
Carpigiani Coldelite Chocolate is the
food-temptation of excellence.
When steaming in a mug or topped with a soft mountain of whipped cream
it becomes truly irresistible. Yet again the sophisticated technology of
Carpigiani rests behind the tastiest recipes, with machines that are
elegant to display and practical to use.
The Chocolady is equipped with a special heating system that ensures
fast, homogeneous and natural cooking that maintains the taste, density
and smell of the chocolate.
Hot Chocolate Machine
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A surprising chocolate
machine which uses a special bain-marie process. Chocolady
combines advanced technology with a traditional bain-marie
(double boiler) heating system to produce a surprisingly
thick and tasty hot chocolate |
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CHOCOLADY |
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Gelato

Our batch freezers are available in 10 models, ranging from 4 quart
to 37 quart cylinders, from our single speed counter model to our
two-speed Tru-2 machines, designed for ultimate performance and
flexibility in making the widest range of products.
Soft Serve

Our compact counter models can mean big profits in small places,
while our floor models come in a wide range of sizes and with either
gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice
cream parlor, a fast food store, a Frozen Yogurt operation, or anything
in between, we are sure you will find Carpigiani has the perfect machine
to meet your own production demands. Cleaning hose kit available on some
models.
PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over
100 modern sweets and pastry mix specialties, all in a perfectly
sanitary fashion. Just to name a few, custards and cream for fillings,
chocolate tempering for the production of assorted filled chocolates,
confection of cakes, almonds, fruit jellies, ice-cream mix and shakes,
béchamel and sauces.
Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and
vegetable-based products. They are also flavor-flexible, and capable of
producing superior quality mousse and spumone.
Agemaster

Our third generation mixing and aging vats feature the same
technological advances found in our industry leading Pastomaster RTX
units. These new machines preserve and age frozen dessert mixes,
protecting them from any bacteriological contamination. They are also
the ideal solution for preparing cold base mix.
Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight
your products and keep them looking great. Your customers and your
products will certainly notice the difference!
Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies,
frozen cocktails, ice cappuccino, cold drinks, and much, much more...
Hot Chocolate

Our hot chocolate machines are designed to heat and mix many
different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and
especially chocolate, in a way that ensures perfect smoothness and
thickness every time. It cooks the chocolate using a baine-marie method,
through a set of simple steps, producing an excellent product in just a
few minutes...