Carpigiani - Coldelite Display and Storage Equipment

About Carpigiani Coldelite Making a good gelato is not enough to be considered a good ice-cream maker: it's also necessary to know how to retain the gelato's organic qualities and display it with art and originality in order to attract customers.

Display and Storage

NORDIKA Blast freezer for ice cream makers and confectioners
NORDIKA  
Vision Horizontal Display Cabinet for artisan gelato
VISION  
Glamour The inclination of the gelato tubs, height of the display case, shape of the glass and automatic defrosting system all heighten the taste of one of the most appetizing and inviting products, fit for both children and adults in every season
GLAMOUR  

Special display cases have been studied in which the cold produced is proportional to the quantity of gelato displayed and the temperature remains homogeneous thanks to a sophisticated ventilation system.
The inclination and height of the gelato tubs, shape of the glass and automatic defrost heighten the taste of one of the most appetizing and inviting food products, enjoyed by both children and adults in every season.

As soon as it's produced the artisan gelato must be brought quickly to the hardening and storage temperature in the appropriate fridge, in order to prevent the loose water still present in the gelato from forming big ice crystals that ruin the consistency and palatability. It will therefore be kept in a storage compartment, which has the double function of knocking down the temperature and conserving the gelato.

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...