Gelato
Our batch freezers are available in 10 models, ranging from 4 quart
to 37 quart cylinders, from our single speed counter model to our
two-speed Tru-2 machines, designed for ultimate performance and
flexibility in making the widest range of products. carpigiani,
coldelite, Carpigiani Ice Cream Machines, Batch Freezers, LB-302 G
Tru-2.
Soft Serve
Our compact counter models can mean big profits in small places,
while our floor models come in a wide range of sizes and with either
gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice
cream parlor, a fast food store, a Frozen Yogurt operation, or anything
in between, we are sure you will find Carpigiani has the perfect machine
to meet your own production demands. Cleaning hose kit available on some
models.
PastoChef
PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over
100 modern sweets and pastry mix specialties, all in a perfectly
sanitary fashion. Just to name a few, custards and cream for fillings,
chocolate tempering for the production of assorted filled chocolates,
confection of cakes, almonds, fruit jellies, ice-cream mix and shakes,
béchamel and sauces.
Whipped Topping
Kwik Whipper models work perfectly with both heavy cream and
vegetable-based products. They are also flavor-flexible, and capable of
producing superior quality mousse and spumone.
Agemaster
Our third generation mixing and aging vats feature the same
technological advances found in our industry leading Pastomaster RTX
units. These new machines preserve and age frozen dessert mixes,
protecting them from any bacteriological contamination. They are also
the ideal solution for preparing cold base mix.
Display Cases
A Carpigiani Display Cabinet is the perfect solution to highlight
your products and keep them looking great. Your customers and your
products will certainly notice the difference!
Granita - Frozen
Each model enables you to produce perfect granita, slush, smoothies,
frozen cocktails, ice cappuccino, cold drinks, and much, much more...
Hot Chocolate
Our hot chocolate machines are designed to heat and mix many
different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and
especially chocolate, in a way that ensures perfect smoothness and
thickness every time. It cooks the chocolate using a baine-marie method,
through a set of simple steps, producing an excellent product in just a
few minutes...
Ice
Cream Equipment and Parts here...