Carpigiani - Coldelite BATCH FREEZERS LB-502 G Tru-2

LB-502 Series

At Carpigiani-USA, we have been offering the only true gourmet American Ice Cream batch freezer on the American market for 40 years. No one else has been doing it for so long!

LB-502 batch freezers are all fully automatic, and the touchpad controls make them extremely simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy even the most demanding expert. No other manufacturer offers this combination of quality and simplicity. In no time, you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more.

Characteristics

LB-502: recommended for high overrun gourmet products

LB-502 G: recommended for low overrun gourmet products (gelato, sorbets, frozen custard)

LB-502 G Tru-2: the industry leader in flexibility, offering high and low production speeds

Operation: Fully automatic

Cylinder Size: 20 quarts

Download Spec Sheet (PDF - 1 MB)

What can this machine make?

	Gelato	Ice Cream	Sorbet
	Sherbet	Water Ice	Custard
	Cakes

 

Related Equipment:

• Pastomaster 60 RTX
• Agemaster 60 RTX
• Display Cabinet
• Whipped Topping Dispensers

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products. Carpigiani - Coldelite BATCH FREEZERS LB-502 G Tru-2

Soft Serve

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...