Carpigiani - Coldelite BATCH FREEZERS

batch freezer machines

Batch Freezers

CARPIGIANI - Coldelite's "LB" model batch freezers are designed and engineered to produce perfect premium style ice cream, gelato and sorbets simply, quickly and automatically... one batch at a time.

The "Hard-O-Tronic" consistency control will maintain the product at the right consistency until you are ready to extract it.

Model LB-100 Batch Ice Cream Freezer   LB-100B - Counter top model. Serving capacity of up to 5 gallons per hour. For production of premium hard ice creams, Italian ices and sorbets.  This machine is the “premier entry level batch freezer” on the market
Model LB-252 Batch Ice Cream Freezer

LB-252 - Serving capacity of up to 15 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.

LB252G – Two-speed version for Gelato production. 

Model LB-502 Batch Ice Cream Freezer

LB-502 - Serving capacity of up to 25 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.  Carpigiani batch freezers are the preferred choice of  executive chefs world wide, bar none.

LB-502G – Two-speed version for Gelato production. 

LB-502 G Tru2

Model LB-1002 Batch Ice Cream Freezer

LB-1002 - Serving capacity of up to 50 gallons per hour. Perfect production plant for multi-store operations for producing premium hard ice creams, Italian ices and sorbets.

LB-1002G – Two-speed version for Gelato production

LB-1002 G Tru2

 

Carpigiani's technologically advanced batch freezers are designed and engineered to produce the perfect premium ice cream, gelato, sorbet, custard, sherbet, and/or water ice. Their automatic operation is simple and quick. Touch pad controls ensure outstanding results for beginners and experts alike. Cleanup is quick and easy, thanks to the built-in faucet and flexible hose. Available in 10 models, ranging from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Which model do you want to learn more about? (Click on the machine model number to learn more)

MODEL Cylinder Size (qts) Fully Automatic Operation Product Ready Alarm
LB-100 B 4 No Yes
LB-202 G RTX 10 Yes Yes
LB-302 G 15 Yes Yes
LB-302 G Tru2 15 Yes Yes
LB-502 20 Yes Yes
LB-502 G 20 Yes Yes
LB-502 G Tru2 20 Yes Yes
LB-1002 37 Yes Yes
LB-1002 G 37 Yes Yes
LB-1002 G Tru2 37 Yes Yes

 

MODEL Motor Speeds Cooling Overall dimensions (WxDxH – in) Net Weight (lbs)
LB-100 B 1+1 Air 15x28x28 210
LB-202 G RTX 1+1 Air or Water 20x35x55 560
LB-302 G 1+1 Air or Water 20x35x55 660
LB-302 G Tru2 2+1 Air or Water 20x35x55 660
LB-502 1+1 Air or Water 24x40x55 635
LB-502 G 1+1 Air or Water 24x40x55 693
LB-502 G Tru2 2+1 Air or Water 24x40x55 693
LB-1002 1+1 Water 26x45x55 990
LB-1002 G 1+1 Water 26x45x55 1290
LB-1002 G Tru2 2+1 Water 26x45x55 1290

Note: For more detailed and precise information, please download the PDF Spec Sheet of the machine you’re interested in.

Batch Freezers

Carpigiani’s technologically advanced batch freezers are designed and engineered to produce the perfect premium ice cream, gelato, sorbet, custard, sherbet, and/or water ice.

Their automatic operation is simple and quick. Touch pad controls ensure outstanding results for beginners and experts alike. Cleanup is quick and easy, thanks to the built-in faucet with flexible hose.

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

See all models below:

MODEL MODEL
LB-100 B LB-202 G RTX

LB-302 G LB-302 G Tru2

LB-502 LB-502 G

LB-502 G Tru2 LB-1002

LB-1002 G LB-1002 G Tru2

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products. carpigiani, batch freezers, coldelite, batch freezers equipment, LB-100 B, LB-202 G RTX, LB-302 G, LB-302 G Tru2, LB-502, LB-502 G, LB-502 G Tru2, LB-1002, LB-1002 G, LB-1002 G Tru2.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...