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Agemaster Machines

agemaster machines
 Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units.

These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix. Operation is fully automatic.

Agemaster 60 RTX
Agemaster 60 RTXThe Agemaster 60 RTX is an aging vat designed to store heat-treated mix, and to prepare cold mix. It allows you to cold prep, store and/or age your base mixes until you are ready to use them for production. Storage capacity is up to 60 liters (16 gallons) of mix.
Mix Tank Size: 64 quarts

Agemaster 60+60 RTX
Agemaster 60+60 RTX The Agemaster 60+60 RTX features two separate mixing and storage tanks. Storage capacity is up to 120 liters (32 gallons) of total mix, making it the ideal solution for contemporary storage of gelato mix and sorbet mix, ice cream mix and sherbet mix, or any other combination.
Mix Tank Size: 64 quarts per tank

Agemaster 120 RTX
Agemaster 120 RTXThe Agemaster 120 RTX is an aging vat designed to store heat-treated mix, and to prepare cold mix. It is the perfect cold prep, storage and aging solution for major gelaterie and large frozen dessert wholesale operations that furnish multiple points-of-sale. Storage capacity is up to 120 liters (32 gallons) of mix.
Mix Tank Size: 128 quarts

Download Spec Sheet (PDF)

MODEL AGEMASTER 60 RTX AGEMASTER 60 + 60 RTX AGEMASTER 120 RTX
Tank capacity | Min (Gal) 6 6+6 12
Tank capacity | Max (Gal) 16 16+16 32
Electrical Requirements | Volt/Phase/Cycle 220/60/1 220/60/1 220/60/1
Condenser | Cooling system Air Air Air
Dimensions l x w x h | inches 13.8 x 33.9 x 40.6 25.6 x 33.9 x 40.6 25.6 x 33.9 x 40.6
Fuse/Breaker Size | Amp. Max 10 15 15
Net weight | Lbs. 220 412 342

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find UC-1131 G/P, soft serve UC-1131, carpigiani UC-1131, coldelite UC-1131, ice cream machines UC-1131, ice cream softserve UC-1131, coldelite soft serve machines UC-1131, soft serve eqipment UC-1131, UC-1131 spare parts.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...