Carpigiani - Coldelite Whipped Topping Dispensers

 

Whipped Topping Dispensers

Carpigiani Whipped Topping DispCarpigiani Whipped Topping Dispensers KW-50, KW-77ensers KW-50, KW-77 are highly versatile and very efficient. These units can cut your whipped topping costs by up to 40%. They are perfect for dispensing whipped cream as a topping, as well as for decorating cakes and making specialty frozen desserts.

Unlike most whipped topping systems, our Kwik Whippers feature a patented pressure system that requires no gas propellants. Thanks to the continuous refrigeration, your product will hold its peak for more than 24 hours.

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

They are compact, self-contained, and ready to work – all you have to do is place your KW on your counter and plug it in!

SEE PRICES CLICK HERE

MODEL Tank Size (qts) Hourly Production (Whip Cream) Fully Automatic Operation Overrun Range Dimensions (WxDxH – in) Net Weight (lbs)
KW-50 2 30 gal. YES Up to 400% 9 x 15 x 18 64
KW-77 6 40 gal. YES Up to 400% 13 x 18 x 20 119

 

Note: For more detailed and precise information, please download the PDF Spec Sheet of the machine you’re interested in.

 

What can this machine make?

 
Whipped Cream
Frozen Cake Topping
Mousse
 
Icing

Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...