Carpigiani - Coldelite Mix Treatment and Aging Machines

Mix Treatment and Aging Machines

Mix Treatment and Aging Machines

Welcome to the third generation of Carpigiani Mix Treatment and Aging machines!Mix Treatment and Aging Machines

Carpigiani's Master Tronic RTX line of electronic equipment is the industry's preferred around the world. It is designed for the complete treatment and storage of artisan frozen dessert mixes.

This new generation is a result of extensive performance improvements on earlier versions, and offers gourmet ice cream, gelato, and specialty dessert makers the highest level of quality and flexibility, fulfilling all their production demands.

Master Tronic RTX machines are designed to prepare, heat, cool, preserve, age, and transfer all your mixes.

PASTOMASTER RTX machines mix, heat, age, and transfer frozen dessert mixes, keeping record of every step throughout each cycle. They offer extensive programs for making gelato mix, ice cream mix, sorbet mix, sherbet mix, as well as programs for making other specialties. There are 2 models available, with production capacities of 60 and 120 liters (16 and 32 gallons) of mix per cycle.

Click on the machine model number to learn more.

MODEL Tank Capacity Gal Beater Speeds Fully Automatic Operation Cooling Dimensions (WxDxH – in) Net Weight (lbs)
Pastomaster 60 RTX 16 5 YES Water (Air) 14 x 34 x 31 360
Pastomaster 120 RTX 32 5 YES Water (Air) 26 x 34 x 41 595

 

Our AGEMASTER RTX machines were created to age your base mix, or to simply keep it chilled until you are ready to use it in production. Thanks to recent advances in the industry, Agemaster units may also be used to prepare cold base mixes, making them highly versatile and useful to the gourmet ice cream or gelato producer.

They are available in 3 models, ranging from 60 to 120 liters (16 to 32 gallons) capacity.

MODEL Tank Capacity Gal Fully Automatic Operation Cooling Dimensions
(WxDxH – in) 		Net Weight (lbs)
Agemaster 60 RTX 16 YES Air 13.8 x 33.9 x 40.6 220
Agemaster 60+60 RTX 16 + 16 YES Air 25.6 x 33.9 x 40.6 412
Agemaster 120 RTX 32 YES Air 25.6 x 33.9 x 40.6 342

 


Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Mix Treatment, Aging Machines, Ice Cream, PASTOMASTER RTX, AGEMASTER RTX, Carpigiani.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and much, much more...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...