Carpigiani - Coldelite Frozen Drinks Equipment - Granita Dispensers

Drink Machines Carpigiani

Frozen Drinks Equipment - Granita Dispensers

Carpigiani Corporation of America has a full line of frozen drink equipment.

carpigiani Pina Coladas, Granita, milk shakes, smoothies drink machineWhether you want to make Pina Coladas or Granita, milk shakes or smoothies, or anything in between, we’ve got the machine you need.

Our Frozen Drink machines are simple, reliable and easy to operate. Above all, they’re flexible. You can use them to make smoothies, slush, frozen lemonade,

frozen drink machines

frozen cocktails and shakes. Every machine has an available optional autofill module, for ready bag-in-box application.

Which model do you want to learn more about? (Click on the machine model name to learn more)

 

 

 

MODEL Granita Dispensers UC-151
Mix Tank Size (qts) N/A 8.5
Cylinder Size 15 per bowl 9
Autofill Module Optional Optional
Electronic
Consistency Control
- YES
Granitas YES YES
Slush YES YES
Smoothies YES YES
Frozen Cocktails YES YES
Ice Cappuccino YES YES
Milk Shakes - -
Overall dimensions
(WxDxH – in)
See Spec Sheet 16x23x31
Cooling Air Air or Water
Low Mix Alarm n/a Yes
Net Weight (lbs) See Spec Sheet 170
  PDF Spec Sheet PDF Spec Sheet
MODEL UC-251 UC-251S
Mix Tank Size (qts) 18 18
Cylinder Size 9 9
Autofill Module Optional Optional
Electronic
Consistency Control
YES YES
Granitas YES YES
Slush YES YES
Smoothies YES YES
Frozen Cocktails YES YES
Ice Cappuccino YES YES
Milk Shakes - YES
Overall dimensions
(WxDxH – in)
17.5x31.5x32.5 17.5x31.5x32.5
Cooling Air or Water Air or Water
Low Mix Alarm Yes Yes
Net Weight (lbs) 260 260
  PDF Spec Sheet PDF Spec Sheet

Note: For more detailed and precise information, please download the PDF Spec Sheet of the machine you’re interested in.

 


Gelato

Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.

Soft Serve

 

Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing. Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

PastoChef

PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

Whipped Topping

Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone.

Agemaster

Our third generation mixing and aging vats feature the same technological advances found in our industry leading Pastomaster RTX units. These new machines preserve and age frozen dessert mixes, protecting them from any bacteriological contamination. They are also the ideal solution for preparing cold base mix.

Display Cases

A Carpigiani Display Cabinet is the perfect solution to highlight your products and keep them looking great. Your customers and your products will certainly notice the difference!

Granita - Frozen

Each model enables you to produce perfect granita, slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and Frozen Drinks Equipment, Carpigiani Granita Dispensers, UC-151, UC-251, UC-251S, smoothies, slush, frozen lemonade, frozen drink machines, smoothies, slush, frozen lemonade, frozen drink machines...

Hot Chocolate

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes...